My early days into my undergraduate degree saw more and more cakes being baked by me and devoured by my brothers and family....so much so that I used to bake my own birthday cakes too!!
Moving to Australia showed me a completely new side to baking: decorating. It took me a while to discover the different types of icing and fondant. All these new tools, gadgets and techniques kept me busy baking batches of cupcakes and cakes which my daughters daycare and my husbands work were more than happy to try out. A few cake/cupcake decorating course with Plant cake and Sweet Deliveries has brought me here today. My ultimate aim is to enrol for a course with Le Cordon Blue and master and sharpen my skills.
Through my very many ups and downs, my husband Neil and my mother have been my pillars of strength and my shoulders to cry on. They have encouraged me through every step ...even when the step was not so perfect and to them I will be forever indebted. My conscience: Neil (my husband) and my mum have always believed in my ability and this achievement of mine is dedicated to you.
This is my journey, my Zen and I share it with you all through this blog.